A common problem in food processing is cooling products down after heating or cooking, for further processing such as seasoning or before packaging to avoid condensation in the package. This multi-tier cooling conveyor can help.

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Case Study: PSG designed an innovative dust collection system to manage and safely contain airborne particles from hot and spicy seasoning toppings.

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Cleaning and sanitizing equipment can be an expensive task. This improved conveyor design made all the difference for PSG's customer. While it saves on time, it also saves money in labor costs, is automated, and eliminates human error.

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Fryer emissions are a huge environmental problem. Not only are airborne grease particles emitted from the industrial fryers, but this oil mist accumulates as residue on the roof and surrounding areas.

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