Broiler Direct Flame & Steam

Broiler Direct Flame & Steam

Versatile multipurpose oven zoned to control temperature using hot air, steam and direct flame.

Specifications

  • Oven cooks poultry, fish, meats (hamburger patties, sausage, grilled chicken, fajitas, batter and breaded)
  • Heavy duty maintenance free stainless steel construction lasts for years
  • High temperature belts custom designed to line requirements
  • Zoned temperature control allows for efficient and uniform cooking environment
  • Available with CIP wash option to sanitize the belt without disassembly